In 100 g (Grams) of Beef, variety meats and by-products, pancreas, cooked, braised there is 0.14 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Beef, variety meats and by-products, pancreas, cooked, braised.

Oil, nutmeg butter	82.6 g	82.6%
Oil, ucuhuba butter	63.4 g	63.4%
Spices, nutmeg, ground	22.83 g	22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	18.921 g	18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	16.76 g	16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	16.659 g	16.66%
Oil, coconut	16.653 g	16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	16.411 g	16.41%
Vegetable oil, palm kernel	16.4 g	16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	16.205 g	16.20%
Oil, babassu	15 g	15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	14.782 g	14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	14.4 g	14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat	14.094 g	14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	13.916 g	13.92%
Nuts, coconut meat, dried (desiccated), creamed	12.1 g	12.1%
Nuts, coconut meat, dried (desiccated), not sweetened	11.302 g	11.30%
Butter oil, anhydrous	10.005 g	10.00%
Fish oil, menhaden, fully hydrogenated	9.057 g	9.06%
Nuts, coconut meat, dried (desiccated), toasted	8.233 g	8.23%

Beef, variety meats and by-products, pancreas, cooked, braised

Beef, variety meats and by-products, pancreas, cooked, braised is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, pancreas, cooked, braised are listed below.

Water	55.6 g	55.6%
Energy (calorie)	271 kcal
Energy (joule)	1134 kJ
Protein	27.1 g	27.1%
Total lipid (fat)	17.2 g	17.2%
Ash	1.5 g	1.5%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	16 mg	0.02%
Iron, Fe	2.61 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	453 mg	0.45%
Potassium, K	246 mg	0.25%
Sodium, Na	60 mg	0.06%
Zinc, Zn	4.6 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.208 mg
Selenium, Se	48.5 µg
Vitamin C, total ascorbic acid	20.3 mg	0.02%
Thiamin	0.18 mg

Nutrients in Beef, variety meats and by-products, pancreas, cooked, braised